Seb Meyer
Originally from Australia, Seb has worked in London for the past decade. Starting with Nuno Mendes at Viajante he then worked through East London restaurants The Laughing Heart & P Franco. He’s spent time cooking in France at Fulgurances in Paris and the Auberge de Chassignolles in Auvergne to name a few. He is now […]
Ry Jessup
Ry Jessup is a little-known fairly average cook based in London. Known by his friends as anti-dextrous and to the fans as “who the shit is this random name beside all these highly talented chefs I follow on the internet”. Surprisingly to all Ry started pizza brand Homeslice back in 2011, He continued to run […]
Mitshel Ibrahim
Mitshel Ibrahim was immersed in the food world from a young age. He was born in Milan to Egyptian parents, who owned a restaurant there, so when he moved to London aged 19, pursuing a career as a chef seemed like a natural path. Mitshel spent his early career working in renowned culinary names around […]
Piermaria Trischitta
Chef Piermaria Trischitta, originally from Catania, took over the reins of Røst establishing himself with a gastronomic proposal that had already made itself known for its simple and authentic cuisine. His dishes are full of experience breathed between Hamburg and Copenhagen but retain that attention to raw materials and to those who produce them that […]
Ed Wilson
Ed has been visiting Sicily regularly for the past 15 years to see the network of winemakers he works with at his restaurants in London: Brawn, an established neighborhood restaurant in east London, and Sargasso, a seafood spot on the north Kent coast in Margate. The opportunity of creating the Ricci Weekender alongside Gilles & […]
Merlin Labron Johnson
Osip
Bianca Celano
Materia Spazio Cucina